table

january 2020

  • oven-roasted Dijon chicken breast
  • braised beet greens
  • oven-roasted hasselback potatoes
  • green shakshuka with poached eggs
  • parsley jalapeno sauce
  • raw celeriac and carrot salad
  • stuffed trout with dill and lemon
  • boiled potatoes with butter, parsley, and red chili flakes
  • braised green cabbage
  • sautéed cucumber

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